My husband loves hot chocolate so much. He’s been drinking it all winter. I love it too but I prefer spicy hot chocolate. I order it at restaurants like The Chocolate Room. So I thought I’d look up how to make it at home easily. Here’s how. Or try a recipe for Mexican hot chocolate. Basically, cinnamon, nutmeg, and cardamom are the ingredients to add. Then of course whipped cream. I might sprinkle some nutmeg and cinnamon on top of the cream next time I make us some.
Has anyone tried putting a little chilli powder in theirs? Any other ingredient ideas?
teacup by Meret Oppenheim