Spicy Hot Chocolate

Meret Oppenheim. Object
My husband loves hot chocolate so much. He’s been drinking it all winter. I love it too but I prefer spicy hot chocolate. I order it at restaurants like The Chocolate Room. So I thought I’d look up how to make it at home easily. Here’s how. Or try a recipe for Mexican hot chocolate. Basically, cinnamon, nutmeg, and cardamom  are the ingredients to add. Then of course whipped cream. I might sprinkle some nutmeg and cinnamon on top of the cream next time I make us some.

Has anyone tried putting a little chilli powder in theirs? Any other ingredient ideas?

teacup by Meret Oppenheim

3 Responses to Spicy Hot Chocolate

  1. Brian Miller January 15, 2010 at 11:13 pm #

    a touch of cayenne is lovely. Just a touch.

  2. Samantha Hahn January 16, 2010 at 10:11 am #


  3. kelly@TearingUpHouses January 17, 2010 at 6:00 pm #

    that picture gives me the heebie-jeebies! but hot cocoa sounds lovely.



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