Find your way straight into you lovers stomach heart. I knew I wanted to post a recipe here for Valentine week. Who better to get one from than the talented baker, cooker, blogger, designer and co-founder of Remedy Quarterly? Visit (Kelly at Eat, Make, Read and Remedy). Here’s Kelly:
Whether you’re looking to woo a certain someone this Valentine’s or remind you’re favorite love why you’re so great, here’s a special little treat that will have their mouth watering and they’re heart fluttering. These homemade caramels are the perfect combination of buttery and sweet decadence with a hint of sea salt. They’re moderately easy to make, more work than you might spend on just anyone, but not so much that you look like a crazy person. Really, you just need a little patience and confidence along with sugar, butter, corn syrup, cream and sea salt.
fleur de sel caramels
makes about 40 candies
1 cup heavy cream
5 tablespoons unsalted butter, cut into pieces
1 teaspoon fleur de sel*
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water
Did you see the latest recipe for pistachio macaroons? I’m freaking out.