Remedy Quarterly: Stories of food, Recipes for feeling good.

remedy quarterly

So so so excited to receive my first issue of Remedy Quarterly put together by some fine folks including my friend Kelly of the delicious blog eat, make, read. Reading Kelly’s blog and ordering Remedy are sure to make you smack your lips at glorious recipes. I know from first hand experience that Kelly is a master. I mean who makes homemade ginger ale, chili lime tequila popcorn and chocolate martinis? Kelly, that’s who.

Go grab Remedy

Pumpkin and Hazelnut Doughnuts

Canelle et Vanille pumpkin doughnuts
What could be more autumnal than this delicious recipe from Canelle et Vanille?:

Pumpkin and Hazelnut Doughnuts (instructions after the jump)

375 grams flour
55 grams hazelnut flour
10 grams baking powder
8 grams baking soda
1 tsp cinnamon
1 tsp freshly ground nutmeg
1/2 tsp ground ginger
1/8 tsp ground cloves
10 grams salt
110 grams pumpkin puree
60 grams whole milk, room temperature
40 grams sour cream, room temperature
100 grams sugar
2 eggs, room temperature
60 grams butter, melted


Deliciously inspired color palette

deliciously inspiring color palette

via Canelle et Vanille

I’m so tired. I spent a long afternoon setting up my booth at the Printsource show. The show starts tomorrow morning, so tonight I’m just finishing last minute details and relaxing. It’s super hot out and I’m such a complainer!!

Hope you enjoy these stunning food pictures. The colors are so dreamy!