food

Remedy Quarterly: Stories of food, Recipes for feeling good.

So so so excited to receive my first issue of Remedy Quarterly put together by some fine folks including my friend Kelly of the delicious blog eat, make, read. Reading Kelly’s blog and ordering Remedy are sure to make you smack your lips at glorious recipes. I know from first hand experience that Kelly is a master. I mean who makes homemade ginger ale, chili lime tequila popcorn and chocolate martinis? Kelly, that’s who.

Go grab Remedy

Pumpkin and Hazelnut Doughnuts

What could be more autumnal than this delicious recipe from Canelle et Vanille?:

Pumpkin and Hazelnut Doughnuts (instructions after the jump)

375 grams flour
55 grams hazelnut flour
10 grams baking powder
8 grams baking soda
1 tsp cinnamon
1 tsp freshly ground nutmeg
1/2 tsp ground ginger
1/8 tsp ground cloves
10 grams salt
110 grams pumpkin puree
60 grams whole milk, room temperature
40 grams sour cream, room temperature
100 grams sugar
2 eggs, room temperature
60 grams butter, melted

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Delicious Oatmeal

It’s getting chilly and I’m so in the mood for creamy steamy oatmeal. I love mine with brown sugar (or maple syrup), raisins and lots of cinnamon. Here are a ton of oatmeal recipes that sound just perfect for a cold morning breakfast.

1. Reya’s Oatmeal on flickr
2. Moon Goddess Earth’s Oatmeal on flickr
3. The Bitten Word’s Oatmeal on flickr

Peach and pistaccio nougat ice cream for the last days of summer: Canelle et Vanille

I love this recipe. Well my eyes love it. I want to make it but haven’t just yet. I don’t want to acknowledge that we’re in the last days of summer but if we have to move forward there’s no better way to usher summer out than ice cream with peaches and pistaccio nougat to boot! Let me know if you try to make this and if you have any tips for me.

Canelle et Vanille is lovely.